Commission Seeks Input On EU Maximum Vitamin, Mineral Levels In Foods
This article was originally published in The Tan Sheet
Executive Summary
A lack of data on vitamin and mineral consumption in some EU Member States is one challenge the European Commission will have to grapple with as it works to establish maximum and minimum intake levels for vitamins and minerals in food products, according to Basil Mathioudakis, head of the Commission's Food Law, Nutrition & Labeling Unit
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