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GMA on trans fat

This article was originally published in The Tan Sheet

Executive Summary

Moving too quickly away from use of oils containing trans fats could result in increased saturated fat levels in food, the Grocery Manufacturers of America says in recent comments to the USDA Dietary Guidelines Advisory Committee. "Instead, GMA member companies are focused on introducing products that are lower in both trans and saturated fats - and that takes time," the association states. The comments were submitted prior to the committee's final meeting on Aug. 11. Committee members are responsible for revising the national dietary guidelines once every five years; publication of the sixth edition of the guidelines in expected in 2005...
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