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This article was originally published in The Tan Sheet

Executive Summary

First database on isoflavones established by Department of Agriculture in cooperation with Iowa State University. The online database, located at www.nal.usda.gov/fnic/foodcomp/Data/isoflav/isoflav.html, contains files showing isoflavone values with references to 128 soy-containing and related foods. The year-long project was undertaken following FDA's Nov. 10 proposed health claim for soy protein and reduced risk of coronary artery disease (1"The Tan Sheet" Nov. 16, 1998, p. 4)

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