Soy Protein Increased Daily Intake For Heart Disease Claim Urged By AHA
This article was originally published in The Tan Sheet
Executive Summary
An intake of soy protein between 30 g and 50 g per day may be necessary to effectively reduce cholesterol and lower the risk of coronary heart disease, the American Heart Association states in Jan. 25 comments on FDA's proposed soy protein health claim.
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Challenges to the safety of soy protein-containing foods failed to provide documented evidence of adverse effects in humans or any information "about actual levels of potentially harmful components or about threshold levels for adverse effects in humans," FDA says in its approved soy protein health claim.
Soy Protein Safety Concerns Lack Human Adverse Effect Data - FDA
Challenges to the safety of soy protein-containing foods failed to provide documented evidence of adverse effects in humans or any information "about actual levels of potentially harmful components or about threshold levels for adverse effects in humans," FDA says in its approved soy protein health claim.
Soy Protein Safety Concerns Lack Human Adverse Effect Data - FDA
Challenges to the safety of soy protein-containing foods failed to provide documented evidence of adverse effects in humans or any information "about actual levels of potentially harmful components or about threshold levels for adverse effects in humans," FDA says in its approved soy protein health claim.