Vitamin D Studies May Lend Support To Increased Upper Intake Level – Shao
This article was originally published in The Tan Sheet
Executive Summary
Findings from two separate studies that suggest an increase in vitamin D intake can cut cancer risk by at least half may help "corral enough support" to look at increasing the upper intake level (UL)for vitamin D, according to Andrew Shao, Ph.D., VP scientific and regulatory affairs for the Council for Responsible Nutrition
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