Herbal cultivation rather than wild harvesting assures quality -- Purdue's Tyler.
This article was originally published in The Tan Sheet
Executive Summary
HERBAL CULTIVATION RATHER THAN WILD HARVEST FOR QUALITY CONTROL recommended by Edward Croom, PhD, University of Mississippi, at an Oct. 2 session of the Council for Responsible Nutrition conference in Amelia Island, Fla. Quality control "doesn't start at the factory" but begins with where and how herbals are grown, Croom said.