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SIDI Group Split Reflects Supplement Industry Disparate Interests

This article was originally published in The Tan Sheet

Executive Summary

The Standardized Information on Dietary Ingredients working group loses the American Herbal Products and the Natural Products associations as members, while three other trade groups continue developing best practices for qualifying supplement ingredient suppliers

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The Standardized Information on Dietary Ingredients Work Group publishes a guide to help supplement firms qualify ingredient suppliers under FDA good manufacturing practices. But with only three out of five major industry associations involved, not everyone is on board with the SIDI efforts.

Supplier Qualification Guideline Touts Flexibility, Defers Best Practices

The Standardized Information on Dietary Ingredients Work Group publishes a guide to help supplement firms qualify ingredient suppliers under FDA good manufacturing practices. But with only three out of five major industry associations involved, not everyone is on board with the SIDI efforts.

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