GMA issues salmonella guidance
This article was originally published in The Tan Sheet
Executive Summary
The Grocery Manufacturers Association recommends food processors minimize the risk of salmonella in low-moisture products, like peanut butter, by conducting a "hazard analysis" to determine potential sources of salmonella, including facility integrity, air flow, personnel and traffic movement, equipment design and incoming raw materials. The recommendation is in a 1guidance the association releases Feb. 5. The guidance includes six other strategies that cover hygiene practices, building design and measures to control inactive salmonella
You may also be interested in...
Speculation Over Moderna Vaccine Deal With Tata, Wockhardt
Moderna is speculated to be in talks with Indian firms, including Wockhardt and a Tata group company, for manufacturing its COVID-19 vaccine. A deal in India could help the company meet its obligation to supply COVAX but Moderna is likely to choose its partner carefully.
QUOTED. 27 January 2021. Scott Whitaker.
Trade group AdvaMed should be consulted on how to implement the Defense Production Act to boost testing and PPE production, CEO Scott Whitaker said in a letter to President Biden.
Korean Biopharma IPOs Start Strong With Prestige
Following a successful offering by Prestige BioPharma in January, investors will keep their focus on another upcoming major listing by the SK Group's specialist vaccines arm SK Bioscience, which is likely to set the tone for the South Korean biopharma IPO market this year.
Need a specific report? 1000+ reports available
Buy Reports
Register for our free email digests: