Researchers Eye Lutein, Zeaxanthin, Vitamin E To Reduce Cataracts
This article was originally published in The Tan Sheet
Executive Summary
Diets high in lutein and zeaxanthin, substances found in green leafy vegetables, and vitamin E may more effectively reduce women's risk of cataracts than diets laden with beta carotene, a form of vitamin A found in the vegetable typically linked to good eye health - carrots, according to a study in the January Archives of Ophthalmolog
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Firms Sift Eye Study Data For Benefit From Lutein And Zeaxanthin
After the Age-Related Eye Disease Study found lutein, zeaxanthin and omega-3s do not slow age-related macular degeneration, supplement firms revisit the data and find lutein and zeaxanthin could slow the disease in deficient populations.