eFoodSafety nano-encapsulation patent
This article was originally published in The Tan Sheet
The natural food and healthcare technology firm eFoodSafety.com announces Jan. 16 its development of a patented technology that nano-encapsulates active ingredients for use in nutraceuticals and cosmeceuticals. The technology "allows for maximum cellular absorption of treatments by the body and enhanced efficiency of drug delivery," the Scottsdale, Ariz.-based firm says. The technology can also be used to encapsulate many bioactive ingredients, the firm says. Business research firm Freedonia Group estimates world demand for nano-materials at $4.2 billion by 2011 and $100 billion by 2025, according to eFoodSafety.com's release...
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