Garlic Not Shown To Reduce LDL In Study; Editorial Says Other Benefits Likely
This article was originally published in The Tan Sheet
Executive Summary
Results from a study in the Feb. 26 Archives of Internal Medicine show eating raw garlic, or two popular garlic supplements, for six months does not reduce LDL cholesterol, but an accompanying editorial says the study does not show "garlic has no usefulness in the prevention of cardiovascular disease.