Pink Sheet is part of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC’s registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

This copy is for your personal, non-commercial use. For high-quality copies or electronic reprints for distribution to colleagues or customers, please call +44 (0) 20 3377 3183

Printed By


Multilayer Emulsions Deliver Goods For Nano-Engineered Food – Researchers

This article was originally published in The Tan Sheet

Executive Summary

Multilayer emulsions as delivery systems in nanotechnology-engineered foods are "economically viable" and could be "easily implemented," according to University of Massachusetts researchers

You may also be interested in...

FDA Public Meeting Will Explore Regulatory Options For Functional Foods

A distinct regulatory scheme for "functional foods" could benefit both industry and consumers, according to some analysts

Nanotech Experts Question Whether Regulatory “Gaps” Affect Consumers

Nanotechnology experts, speaking at a meeting organized for FDA's Internal Nanotechnology Task Force, debated whether gaps in FDA's regulation of the technology actually represent problems for the industry and consumers

Task Force To Develop Approaches To Nanotechnology In Drugs, Foods

FDA's Nanotechnology Task Force will identify policy gaps related to the use of nanotechnology particles to evaluate possible adverse health effects from products that contain the materials, the agency said





Ask The Analyst

Ask the Analyst is free for subscribers.  Submit your question and one of our analysts will be in touch.

Your question has been successfully sent to the email address below and we will get back as soon as possible. my@email.address.

All fields are required.

Please make sure all fields are completed.

Please make sure you have filled out all fields

Please make sure you have filled out all fields

Please enter a valid e-mail address

Please enter a valid Phone Number

Ask your question to our analysts