Dietary Supplement, Foods BSE Detection Research Funds Announced By FDA
This article was originally published in The Tan Sheet
Executive Summary
FDA is requesting grant applications for development of "practical analytical techniques" to detect the presence of bovine spongiform encephalopathy and transmissible spongiform encephalopathies in dietary supplements, infant formula and other end products.
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Texas A&M Chemical Engineering Department awarded two-year grant for "Development of Cell and Nanoparticle-Based Sensors for BSE," CFSAN announces Oct. 5. First-year funding is $100,635 for research aimed at developing tools to detect BSE/TSE in CFSAN-regulated products. FDA, USDA announce additional funding of almost $712,000 to five other universities for research on ready-to-eat foods, listeria cross-contamination, water irrigation quality and methods. FDA issued a request for applications on food safety research in May (1"The Tan Sheet" May 28, p. 10)
Food safety
Texas A&M Chemical Engineering Department awarded two-year grant for "Development of Cell and Nanoparticle-Based Sensors for BSE," CFSAN announces Oct. 5. First-year funding is $100,635 for research aimed at developing tools to detect BSE/TSE in CFSAN-regulated products. FDA, USDA announce additional funding of almost $712,000 to five other universities for research on ready-to-eat foods, listeria cross-contamination, water irrigation quality and methods. FDA issued a request for applications on food safety research in May (1"The Tan Sheet" May 28, p. 10)
Food safety
Texas A&M Chemical Engineering Department awarded two-year grant for "Development of Cell and Nanoparticle-Based Sensors for BSE," CFSAN announces Oct. 5. First-year funding is $100,635 for research aimed at developing tools to detect BSE/TSE in CFSAN-regulated products. FDA, USDA announce additional funding of almost $712,000 to five other universities for research on ready-to-eat foods, listeria cross-contamination, water irrigation quality and methods. FDA issued a request for applications on food safety research in May (1"The Tan Sheet" May 28, p. 10)