Soy Protein Health Claim For Lower Heart Disease Risk Proposed
This article was originally published in The Tan Sheet
Executive Summary
A health claim for soy protein and the reduction of coronary heart disease would be allowed on food labeling under an FDA proposed rule published in the Nov. 10 Federal Register.
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Soy Protein Heart Health Claim History: Approved In 1999
Editor's note: Tan Sheet editors nearly 20 year ago reported on FDA approving a health claim for soy protein and the reduced risk of coronary heart disease for use with dietary supplements and food products. As the Rose Sheet today reports FDA's proposal to revoke the approval, we republish here the approval article from Oct. 25, 1999.
Soy Protein Health Claim For Reduced Heart Disease Clears FDA
Manufacturers may begin using a health claim for soy protein and the reduced risk of coronary heart disease (CHD) on food labeling immediately upon the expected publication of FDA's final rule in the Oct. 26 Federal Register.
Soy Protein Health Claim For Reduced Heart Disease Clears FDA
Manufacturers may begin using a health claim for soy protein and the reduced risk of coronary heart disease (CHD) on food labeling immediately upon the expected publication of FDA's final rule in the Oct. 26 Federal Register.