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Supplement Ingredient Certificates Of Analysis Valuable For Identity

This article was originally published in The Tan Sheet

Executive Summary

A valuable tool for manufacturers to obtain ingredient identity information is certificates of analysis prepared by suppliers, FDA's Food Advisory Committee Dietary Supplement Working Group On Ingredient Identity Testing, Records and Retention agreed at a public meeting in Chicago Oct. 16.

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Herbal/Botanical Ingredient Identity Multiple Testing Recommended By FAC

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Herbal/Botanical Ingredient Identity Multiple Testing Recommended By FAC

Herbal and botanical products should undergo multiple tests to confirm the identity of their dietary ingredients, the FDA Food Advisory Committee Working Group on Ingredient Identity Testing, Records and Retention says in a draft report. FAC voted at a June 25 meeting in Arlington, Va. to submit the draft, along with all minority reports and a record of comments made at the meeting, to FDA's Center for Food Safety & Applied Nutrition.

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